Braised fish introduced the practice of

Braised fish production of materials:

Ingredients: 1, a carp, a pound, to the gills, to the scales, split belly, clean up.  2, about half of the two cooked chicken, cut into thin slices.  3, two semi-fresh mushrooms, sliced.  4, bamboo shoots half two pieces into thin slices cooked in boiling water after about five minutes.  5, two half onion, cut into sections.  6, a small piece of ginger, sliced. 7, garlic halves and slice. 8, two spoons of soy sauce.  9, a tablespoon of starch with water and turned into sauce.  10, a tablespoon of cooking wine.  11, a spoonful of sesame oil.  12, salt , monosodium glutamate amount.

 Braised fish, teach you how to do, how to do it delicious braised fish

 1, after finishing a good fish cramps equidistant on both sides of the draw in the fish five or six knives, salt and cooking wine yards taste cast over half an hour.

 2, a pot heat the oil till the Qicheng, the next fish fry was slightly brown remove and set aside.

 3, leaving about one or two more than the pot of oil, burning hot Zhisi Cheng, Gaixiao fire under the ginger, garlic, scallion flavor Stir.

 4, then poured into the chicken pieces, bamboo shoots, mushrooms fried half a minute change in the fire.

 5, add about a pound of soup or water, the next fish, soy sauce, salt, MSG burned about three minutes, turn over and then burn for three minutes.

6, picked up the plate and serve the fish stand.

 7, will thicken the soup pot, the Drizzle fish dish, and finally topped with sesame oil and serve.