Detailed practice egg soup

Eggs, soup production of materials:

 Ingredients: eggs, salt, water, oil, chopped green onion

 Teach you how to do eggs, soup, how do egg soup was delicious

1 fresh egg. Knock into the bowl, with mixer tone casual, add small amount of salt and mix thoroughly, then the egg will be thin than before, and yellow.

 2, now add water.  Preferably warm water.  Cold water is not very good, hot water even to die, to burst into Danhua the opinions.

 3, water, oyster sauce and mix thoroughly after adding a small amount inside the egg mixture and mix thoroughly mixed. Then add a small amount of lard.

 4, a pot of water, put a steaming compartment.  Water must be open later, then put steamed egg separated, and then open a small fire, the lid must be left seam, do not cover tightly the.  This steamed out of the custard will not have cellular eye, taste is not old.

 About 10-15 minutes, eggs, soup should be almost good.  Sprinkle some chopped green onion (according to personal preference, you can also add meat smell of urine and the like), drop a few drops of soy sauce steamed fish can enjoy it!