The practice of sweet and sour spareribs details

 Study: Young Cat 
Cuisine and effect: homemade recipes
Taste: sweet and sour taste Process: burn

 Sweet and sour spareribs production of materials:

Ingredients: pork spareribs 500 grams
调Seasoning: soy sauce , soy sauce , vinegar , sugar , cooking wine amount, chicken moderate, wet starch amount, scallions 3, ginger 4, 
Material Description: soy sauce, soy sauce, vinegar, sugar, spices ratio of the four 0.5:1.5:2:4

 The practice of sweet and sour spareribs detailed steps:

1, the pork ribs cut into small pieces.

 2, washed, boiled water (cold water went in) later washed out with water to make froth.

 3, the small discharge into the pressure cooker, add rice wine, scallion, ginger, cover, to be changed after the pressure cooker outlet pressure medium heat for 15 minutes.

 4 Remove the short ribs to make the water drain after the fire into the deep fry pan surface golden remove and reserve.

5, take a small bowl, transferred to the soy sauce, sugar, vinegar, chicken, mix well;

 6, the pot to stay a little oil, add the fried short ribs, into the practices of 5 spices, frying on medium heat until sauce fully Newsflashes absorption in the small rafts.

 7, add a little wet starch, stir quickly, then Drizzle a little oily fried small row, turning evenly cooked pot Sprinkle sesame Serve.

 Experience:

 1, when fried short ribs, to ensure that small exclusive crisp tender, must use fire, in the process, the oil splashing easily the best cover and deep-fried, half-way Gaixiao fire, turn a small row of openings will be surface.

 2, and finally put the wet starch, not too thick, pour out the oil of speed must be fast, otherwise, will be a small row of sticky, finished look good.

 3, do not stew soup pour a small row of Kazakhstan, add some vegetables is a good bowl of soup!